The Good, the Bad, and the Ugly.
Posted by madpooch3 | Posted in Uncategorized | Posted on 13-07-2009
Tagged Under : american heart association, carbohydrates, carbs, diet, energy
Carbs seem to cause a lot controversy and every dieter is worried about whether to eat them or not. There are good carbs and bad carbs. Good carbs are essential to a high-quality diet. Carbs are present in bread, pasta, fruits, and vegetables. Avoid the ‘bad’ carbs sugar and white flour.
It’s all about how quickly your body breaks down the carbs. The faster they convert to sugar the more weight you will put on. You need them in your diet because they provide energy and aid in brain function.
Fruits contains vitamins A and C, fiber, and folate. Vegetables are also a good vitamin and fiber source; as a matter of fact, they usually contain a bigger range of minerals than other foods do. Whole grains can provide you with fiber, protein, and B vitamins. Legumes can provide you with protein, iron, and potassium these are all good choices for your carbohydrate consumption.
Cookies, potato chips, and soft drinks also contain bad carbs in the form of sugar and flour that will spike your insulin levels and help you store fat. Refined carbohydrates are linked to diabetes and heart diseases. This makes these a dangerous choice. There are numerous reasons to remove bad carbs from your diet. They are extremely high in calories and offer little in the way of nutrients they contain no fiber, fiber fills you up and keeps you feeling full. So if you consume simple carbs you get more calories less nutrients and you will be hungry sooner. That doesn’t sound good does it?
Keep away from processed grains and sugars. Eat whole grains, fruits, and vegetables to maximize your nutritional intake.
Carbs fit into two groups simple and complex. A simple carb, is sugar and white flour they promote weight gain. In contrast, complex carbohydrates promote weight loss. Health experts advise that people consume between 55 and 65 percent of their calories from complex carbs (fruits and vegetables and many other natural foods).
Also avoid fattening sauces and condiments such as mayonnaise and butter. By adding butter to your broccoli or mayonnaise to your potatoes, you can increase the calorie quantity exponentially, sabotaging your diet.
Neither the American Heart Association nor the American Diabetes Association believes that the glycemic index should be considered in weight loss plans. The Diabetes Association concedes that different foods offer different glycemic responses, the Association’s leaders consider the most important issue is the number of carbs rather than the form of the carbs consumed.
There is still a lot of misinformation and confusion about carbs. You will find that after you change your eating habits your body will start to crave fruits and vegetables.
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